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Pasta & Broccoli Recipe

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This recipe for Pasta & Broccoli, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pasta
2 small onions
1 bunch or bag of broccoli
1 lb. Mozarella cheese
1 cup grated Parmesean cheese
1 1/2 cup cream or milk
1 stick butter

Directions:
Directions:
Cook pasta, drain and rinse. Saute onions in butter until brown. Over low heat, add cream to onions and 3/4 cup Parmesean cheese. Stir until mixed well and add 2 cups Mozzarella cheese. Stir. Add broccoli and noodles to sauce and stir. Place half in large casserole dish and sprinkle with half of remaining cheeses. Add rest of noodle mixture and sprinkle with cheeses. Bake at 350 until hot.

 

 

 

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