"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cabbage & Noodles, by JoAnn Seketa, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 head of cabbage, cut up 1 stick of butter 1 small onion, chopped 1 bag of egg noodles
In a skillet, melt butter. Add chopped onion and cabbage. Add salt and pepper. Put lid on skillet. Once the cabbage is wilty and onions are soft, remove from heat. Cook noodles and drain. Mix cabbage mixture and noodles together.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.