"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. sugar 2 c. flour 1/2 c.(1stick) butter or margarine 1/4 c. cocoa 1 c. water 1/2 c. oil 1/2 c. buttermilk(or 1/2 c milk with 1 tsp vinegar) 1/4 tsp. salt 2 eggs 1 tsp. soda 1 tsp. vanilla
Combine butter, oil, salt, cocoa, and water in a saucepan and bring to a boil, remove from heat. In a bowl, blend sugar and flour, pour chocolate mixture over flour and sugar mixture and blend. Add remaining ingredients, blend well. Pour into greased and floured 9x13 pan, bake at 350 for 30 mins.
This has always been my favorite chocolate cake....and it's so easy!
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