"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake, by , is from The Stinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Stinson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1/2 c.(1stick) butter or margarine
1/4 c. cocoa
1 c. water
1/2 c. oil
1/2 c. buttermilk(or 1/2 c milk with 1 tsp vinegar)
1/4 tsp. salt
2 eggs
1 tsp. soda
1 tsp. vanilla

Directions:
Directions:
Combine butter, oil, salt, cocoa, and water in a saucepan and bring to a boil, remove from heat. In a bowl, blend sugar and flour, pour chocolate mixture over flour and sugar mixture and blend. Add remaining ingredients, blend well. Pour into greased and floured 9x13 pan, bake at 350 for 30 mins.

Personal Notes:
Personal Notes:
This has always been my favorite chocolate cake....and it's so easy!

 

 

 

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