"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Mallory
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
1/2 c. sifted powdered suger
1 c. butter
4 beaten eggs
2 c. sugar
1/3 c. lemon juice
1/4 cup flour
1/2 tsp. baking powder

Directions:
Directions:
Sift together the 2 cups flour and powdered sugar. Cut in butter with pastry blender or knives until mixture clings together. Press into a 9x13-inch pan. Bake at 350 F. for about 25 minutes or until lightly browned. Beat together eggs, sugar, and lemon juice. Sift together the 1/4 cup flour and baking powder. Stir into egg mixture. Pour over baked crust. Bake at 350 F. for about about 25 minutes longer. Sprinkle with additional powdered sugar. Cool. Cut into bars.

Number Of Servings:
Number Of Servings:
9

 

 

 

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