"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans pork & beans
1 1/2 cups brown sugar
2 tsp. dry mustard
12 slices bacon, chopped
1 cup ketsup

Directions:
Directions:
Mix brown sugar and mustard. Layer cans of beans and brown sugar mixture. Top layer add bacon and ketsup. Bake at 325 for four hours.

 

 

 

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