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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Henehan
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans French style green beans, drained
3/4 cup milk
1 can cream of mushroom soup
pepper to taste
a little margarine
1 can Durkees French fried onions

Directions:
Directions:
Mix soup, milk and pepper. Pour over beans and mix in small amount of onions. Bake at 350 for 30 minutes. Put rest of onions rings on top and return to onion for five minutes.

This recipe can also be put together in the crockpot instead of the oven.

 

 

 

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