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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clara's Short Ribs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef short ribs
1 (14 oz) bottle chili sauce or ketchup
1 (12 oz) can of Cola
4 T Worcestershire sauce
1 tsp black pepper
1 tsp celery salt
2 T hot sauce
Directions:
Directions:
Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in baking dish. Mix remaining ingredients to create baking sauce.

Preheat oven to 325ºF. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off bones.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from a legendary Dallas soul-food restaurant, Clara's Kitchen, which closed in 1994. Its successor is the South Dallas Cafe.

 

 

 

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