"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Croissant Squares Recipe

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This recipe for Chicken Croissant Squares, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Campbell
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese (1 package), softened
3 T. margarine or butter, melted
2 c. cooked chicken (or two 5 oz. cans chicken), cubed
1/4 tsp. salt
1/8 tsp. pepper
2 T. milk
1 T. chives (or onion), chopped
8 oz. Quick Croissant Dinner Rolls
3/4 c. seasoned croutons, crushed

Directions:
Directions:
Heat oven to 350. In bowl, blend cream cheese and 2 T. of the margarine until smooth. Add the rest of the ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 c. meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges. Place on un-greased cookie sheet. Brush tops with reserved 1 T. margarine and sprinkle with crouton crumbs. Bake at 350 for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Most requested meal from my children!

 

 

 

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