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Vanilla Thumbprints Recipe

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This recipe for Vanilla Thumbprints, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. unsalted butter, softened
1/2 tsp. vanilla
1 c. powdered sugar
2 c. flour
1 egg
2/3 c. apricot or rasberry jam

Directions:
Directions:
Combine butter and sugar in a bowl, cream till fluffy. Add eggs and vanilla. Mix. Add the flour and mix just till incorporated, dough will be soft. Roll 2 tsp. of dough between your hands into a 1-inch ball. Repeat, spacing 2 inches apart on an ungreased cookie sheet. With a floured thumb (or dip thumb in water), make an indentation in the center of each ball of dough. Fill each indent with 1/2 tsp. jam. Bake @ 350 for about 10-12 minutes or till brown around the bottoms. Remove to a wire rack to cool.

Personal Notes:
Personal Notes:
You may also use seedless raspberry jam.

 

 

 

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