"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Campbell
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
4 chicken breasts, cooked and cubed
1 chopped onion
1 c. milk
2 potatoes cooked and cubed
1 chicken bouillon cube
1 package mixed vegetables
2 T. flour
1/2 c. water
1 c. mayo
2 pie crusts

Directions:
Directions:
Saute onion in butter. Add flour and cook over medium heat. Dissolve bouillon in 1 c. of milk. Add to roux and stir with a whisk. Add water and mayonnaise. Stir until smooth. Add vegetables, chicken, and potatoes. Place one of the pie crusts in a deep pie dish and pour mixture into dish. Top with second crust, cutting a few slits for ventilation and folding edges over. Bake until bubbling and brown (30-40 minutes).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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