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HOT HAM & CHEESE MINI SANDWICHES Recipe

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This recipe for HOT HAM & CHEESE MINI SANDWICHES, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:  

Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Peppridge Farm Mini Poppyseed Rolls (20)
1/2 stick butter or margarine, softened
1-1/2 tsp. poppy seed
1/4 tsp. dry mustard
1/2 small onion, minced
6 rectangular slices of Dak's ham
6 slices of American cheese

Directions:
Directions:
1. Open package of rolls, keeping them all together in one piece. Place on cookie sheets. Using serrated knife or piece of thread, remove top half of rolls, keeping it together in one piece.
2. Blend butter, poppy seeds, mustard and onion. Spread on lower half of rolls.
3. Layer 6 slices of ham over the spread. Place 6 slices of cheese over ham.
4. Cover with top half. Press down slightly. Bake at 350 for 15 minutes. Cut into servings.

 

 

 

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