"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemony Crisps Recipe

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This recipe for Lemony Crisps, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
lemon cake mix
1 c. powdered sugar
1/3 c. oil
2-3 TB. lemon juice
2 eggs
yellow colored sugar (sprinkles)
1/4 c. sugar

Directions:
Directions:
Combine cake mix, oil and eggs. Roll into 1 inch balls and place 2 inches!!!!!! apart on a cookie sheet. Place sugar in a bowl and dip a cup in and then use it to flatten the cookie to 1/4 inch thickness. Bake @ 375 for 5-7 minutes. Cool 1 minute. Remove from pan and cool completely. Combine powdered sugar and juice. Drizzle over and sprinkle with more sugar.

Personal Notes:
Personal Notes:
One of my favorite holiday activities is a cookie exchange, and this recipe came from one of those.

 

 

 

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