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Spicy Rattlesnake Pasta Recipe

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This recipe for Spicy Rattlesnake Pasta, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Deverney
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. rattlesnake meat
1/4 cup olive oil
3 large garlic cloves, minced
1 28 oz can Italian tomatoes
1 dried hot red chilies, minced
1 tbsp. oregano
2 tsp. dried basil
2 tsp. black pepper
1 tsp. salt
juice from 1/2 lemon
1 lb penne or pasta of choice

Directions:
Directions:
Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.

Combine de-boned meat with the rest of the ingredients (except pasta) in large saucepan and simmer for 1/2 hour.

Cook pasta as normal and serve over cooked pasta.

 

 

 

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