"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Power Hitter Ground Hog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Power Hitter Ground Hog, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Deverney
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Ground Hog (preferably young)
1 tsp salt
1 tsp cider vinegar
pinch of baking soda

Directions:
Directions:
Kill a young ground hog. Remove skin and take out all internal organs. Remove the little glands from under the armpits after skinning. If this is not done, the meat will not be edible. (If an old ground hog is killed, you will need to boil until tender before putting it through the soaking process.) Wash thoroughly in cold water several times. Cut into desired portions and cover with cold water. Add 1 teaspoon salt, 1 teaspoon cider vinegar and a tiny pinch of baking soda. Soak in refrigerator for 10 hours.
After soaking, roll in flour. In a large frying pan, with hot grease, place each floured piece in to fry over medium heat. Salt and pepper to desired taste. Cook to a medium brown, turning to fry both sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!