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Easy Rice and Mushroom Casserole Recipe

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This recipe for Easy Rice and Mushroom Casserole, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Campbell
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
1 can French Onion Soup
1 can beef broth or consume
1 12 oz. sliced mushrooms
1 stick of butter

Directions:
Directions:
Mix first 4 ingredients together in a 9x13 casserole pan. Cut butter into slices and scatter on top of dish. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great for big groups of people just make sure to make enough-it goes fast. A perfect side dish for chicken, steak or sausage.

 

 

 

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