"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SCRAMBLED EGGS Recipe

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This recipe for SCRAMBLED EGGS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KELSIE ORNDORFF
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
butter
salt
pepper

Directions:
Directions:
Melt butter in a skillet, over medium heat. Crack eggs in a bowl, and beat with a fork. Pour eggs into the skillet. Sprinkle with salt and pepper. Stir eggs with a spoon until cooked. Eat

Personal Notes:
Personal Notes:
KELSIE gave me this recipe in 1999!

 

 

 

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