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ALMOND CRUNCHIES Recipe

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This recipe for ALMOND CRUNCHIES, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. graham crackers
1 cup butter
1/2 cup sugar
1 cup sliced almonds

Directions:
Directions:
1. Line 13x9 inch pan with foil. Line with graham crackers.
2. Bring butter and sugar to boil slowly and then boil for 2 minutes.
3. Add almonds. Pour over graham crackers and spread evenly.
4. Bake at 350 for 10-12 minutes until light brown on top.
5. Cool 15 minutes. Lift foil out onto cutting board and cut along indentations of the crackers.

 

 

 

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