"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Itle
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 chicken breasts
1/4 c. red hot
1 large bottle blue cheese or ranch dressing
8 oz. cream cheese
2 c. shredded cheddar cheese, separated

Directions:
Directions:
Saute chicken with small amount of oil. Shread chicken. Add red hot. Set aside. Sauce: Cream dressing and cream cheese together. Mix in 1 c. shredded cheddar. Add chicken. Top with remaining cheddar and bake at 350 for 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!