"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FRESH BERRY PIE Recipe

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This recipe for FRESH BERRY PIE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar (or Splenda)
1 tbsp. cornstarch
1 cup water
1 pkg. (0.3 oz.) sugar-free raspberry (or strawberry) gelatin
4 cups fresh or frozen raspberries (or strawberries), thawed
1 reduced-fat graham crust (8 inches)
1/2 cup reduced-fat whipped topping

Directions:
Directions:
1. In saucepan, combine sugar and cornstarch. Add the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes.
2. Remove from heat; stir in gelatin until dissolved. Cool for 15 minutes. Place berries in the crust; slowly pour gelatin mixture over the berries.
3. Refrigerate until set, about 4 hours. Garnish with whipped topping.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When you use fresh strawberries or raspberries, no one notices it is sugar-free and low-fat.

 

 

 

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