"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHICKEN / HAM / TUNA SALAD Recipe

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This recipe for CHICKEN / HAM / TUNA SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz can chicken
1/4 c celery
1/3 c mayonnaise
1/4 c onion
1 hard boiled egg
1/2 c sweet pickles

Directions:
Directions:
Chop up the chicken, egg and vegetables. Stir in the mayonnaise. If you want a little 'zip', add a few drops of hot sauce to the mixture. Serve on lettuce as a salad or on bread as a sandwich.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "1967", "serve on lettuce as a salad, on bread as a sandwich", " use ham or tuna", "chopped apples and grapes are good in this"& "pickle relish can be used"

 

 

 

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