"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

VELVEETA MAC & CHEESE Recipe

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This recipe for VELVEETA MAC & CHEESE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c water
2 c elbow macaroni, uncooked
8 oz Velveeta© - cut up

Directions:
Directions:
Boil water in sauce pan on high heat. Stir in the macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Drain off excess water, and turn heat to low. Add Velveeta©, cook until cheese is completely melted, stirring frequently.

 

 

 

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