"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
STEP 1

3 sticks margarine, melted
4 TB coco
1 cup water



STEP 2


2 cups flour
2 cups sugar
1/2 sour cream
1 tsp. baking soda
1 tsp. salt


STEP 3


1 stick butter
4 TB coco
6 TB milk
one box powdered sugar
1 tsp. vanilla
1 cups nuts, optional

Directions:
Directions:
Melt together the margarine and the coco in step one. Blend well and add the water and bring to boil.

Mix all the ingredients in step two and then mix with the butter mixture from step one.

Bake at 350 on a cookie sheet until cake is spongy or toothpick comes out clean.

After the cake comes out, start the icing, step three. Melt the one stick of butter, cocoa and milk, blend well and bring to boil. Add the one box of powdered sugar, vanilla and nuts. Spread on cake while hot.

 

 

 

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