"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RBI Pecan Rolls Recipe

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This recipe for RBI Pecan Rolls, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Deverney
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafers
1 can condensed milk
1 small jar of cherries (save juice)
1 box of raisins
1 small bag of cut up pecans
wax paper

Directions:
Directions:
Crush vanilla wafers in zip lock bag and pour in bowl. Mix in condensed milk and mix well. then mix in 1 small jar of cherries (roughly minced), 1 box of raisins, and 1 bag of pecans. Mix well. If mixture is dry, add more cherry juice. It will be sticky but will firm up after chilling. Cut up 6 inch sheets of wax paper. Put about 2 to 3 tablespoons of mixture on wax paper. Roll into about a 3 inch roll. Twist wax paper on ends and chill overnight to firm.

 

 

 

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