"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tortilla Rollups Recipe

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This recipe for Tortilla Rollups, by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Hamling
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
1 bunch green onions , chopped fine
4 1/2 oz canned chopped black olives
12 large flour tortillas
8 oz sharp cheddar cheese
2 1/2 oz canned chopped green chilies undrained
salsa

Directions:
Directions:
Let cream cheese come to room temp and blend with cheese, onions, olives, and chilies. Spread over tortillas and roll up. Place seam side down on pan or plate and cover with saran wrap and refrigerate until firm. Slice into 1 in slices and serve with salsa.

 

 

 

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