16 oz cream cheese 1 bunch green onions , chopped fine 4 1/2 oz canned chopped black olives 12 large flour tortillas 8 oz sharp cheddar cheese 2 1/2 oz canned chopped green chilies undrained salsa
Let cream cheese come to room temp and blend with cheese, onions, olives, and chilies. Spread over tortillas and roll up. Place seam side down on pan or plate and cover with saran wrap and refrigerate until firm. Slice into 1 in slices and serve with salsa.
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