"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fast Shrimp Scampi Recipe

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This recipe for Fast Shrimp Scampi, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beard
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 T. extra virgin olive oil
2 T. minced green onion
2 T. minced parsley
1 lb. raw shrimp, shelled and deveined (fresh or frozen)
2 T. lemon juice
1/4 tsp. salt
4 cloves garlic, minced
Tabasco sauce to taste

Directions:
Directions:
Heat butter and oil in skillet over medium heat. When melted, add onion, garlic, lemon juice and salt. Stir-fry until onion is limp. Turn heat to high, add shrimp. Stir-fry until pink, 2 min. (turn heat down to keep from over cooking)
Add parsley and Tabasco sauce.

Serve over hot angel hair pasta or whole wheat pasta. Squeeze lemon over the dish and add more Tabasco to taste.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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