"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meag Nelson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stewing chicken (cut into bite size pieces)
2 Cups Chicken broth
1 Cup Sour cream
3/4 Cup Margarine
2 Cans Cream of Chicken Soup
2 Cups cooked noodles (I like spiral or bowtie)
1 Pkg Stove Top stuffing

Directions:
Directions:
Mix Sour cream and soup together. Add chicken and cooked noodles. Put in buttered dish. Melt margarine or butter in 2 cups of Chicken broth. Sprinkle dry dressing mix over top of chicken and then pour butter broth over the top evenly.
Bake 350 degree until bubbly. Cook 45 minutes

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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