"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Ingles
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of Butter
1/2 cup of shortening
3 cups of Sugar
5 Eggs
3 cups of Plain Flour
1 cup of Milk
2 Teaspoons Vanilla Extract
1 Tablespoon of Lemon Extract

Directions:
Directions:
Cream together butter, shortening and sugar.

Add each egg one at a time and mix thoroughly. (This is your only rising agent.)

Mix in Flour and Milk alternately beginning and ending with the flour.

Add Vanilla and Lemon.

Mix well. Pour into greased and floured bundt pan. Place in cold oven. Turn on oven to 325 and bake for 1 hour and 15 minutes.

 

 

 

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