"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Caramel Dip Recipe

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This recipe for Creamy Caramel Dip, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. softened cream cheese
3/4 c. brown sugar
1 c. sour cream
2 t. vanilla
2 t. lemon juice
1 c. milk
1 pkg. vanilla instant pudding
assorted fresh fruit

Directions:
Directions:
In a large bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix. Beat well after adding each ingredient.

Refrigerate for at least 1 hour.
Serve as a dip for fresh fruit.

 

 

 

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