Chocolate Key Lime Cupcake Pies Recipe
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 This recipe for Chocolate Key Lime Cupcake Pies, by Barb Ross, is from The Soup Sisters and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Barb Ross
Added: Tuesday, January 27, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 jumbo size aluminum foil baking cups
Vegetable cooking spray
1 (9 oz.) pkge. chocolate wafer cookies
1/2 cup butter, melted
3 (8 oz.) pkges. cream cheese, softened
1 1/2 cups sugar
2 tsps. key lime zest
1/2 cup fresh key lime juice
3 large eggs
Garnish with sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves
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Directions: |
Directions:Preheat oven to 350º. Place 12 jumbo size aluminum foil baking cups in lightly greased muffin pans, and coat with cooking spray.
Pulse chocolate wafer cookies in a food processor 8 - 10 times or until finely crushed. (just crush them with a rolling pin if you don't have a food processor). Stir together cookie crumbs and butter; firmly press on bottom and 2/3 up sides of each baking cup (about 3 Tbsp. crumbs per cup).
Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add lime zest and lime juice, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon mixture into prepared cups, filling completely full.
Bake at 350º for 20 minutes or until set. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks, and let cool 15 minutes or until completely cool. Cover and chill 4 hours. Garnish, if desired. |
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Number Of
Servings: |
Number Of
Servings:1 dozen |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: These were excellent with fresh limes from our tree. The guys loved them!
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