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Cinnamon Toast "Blinis" Recipe

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This recipe for Cinnamon Toast "Blinis", by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Ledford, cousin of bride
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1/2 cup sugar, divided
1/4 tsp vanilla
1 egg yoke
1 tsp ground cinnamon
12 slices white bread, crusts removed
3 Tbsp butter, melted

Directions:
Directions:
Preheat oven to 400. Mix cream cheese, 1/4 cup sugar, vanilla, and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
Place each piece, seam-side down, on baking sheet. Bake 12-15 min or until edges are lightly browned. Serve immediately.

Number Of Servings:
Number Of Servings:
18 servings, 2 pieces each
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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