"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Breakfast Casserole Recipe

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This recipe for Salsa Breakfast Casserole, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Ross
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
12 pieces thin sliced white bread
8 oz. grated sharp cheddar cheese
2 (4 oz.) cans green chilies (chopped)
4 - 6 eggs
3 cups milk
salsa (for top of finished casserole)

Directions:
Directions:
Brown pork sausage. Cut crust from bread, then butter 1 side of bread. Lay 6 slices of bread in 9 x 13 baking dish, spread bread with 1/2 of the sausage, 1/2 of the cheese and 1/2 of the chili's. Then layer again.
Lightly beat eggs and add milk to eggs and beat. Pour mixture over all ingredients in pan. Let sit overnight in the refrigerator.
Bake at 350 for 1 hour or until heated through.

 

 

 

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