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Ruam Recipe

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This recipe for Ruam, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joshua and Levi Westra
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
left over roast and juices (or gravy)
2 c. water
2 beef bouillon cubes
cayenne pepper
1 can diced tomatoes
1/2 onion
1 T. palm oil
3 T. creamy peanut butter
pounded yams

Directions:
Directions:
Cube leftover roast and put in pan of water. Add bouillon cubes and pepper to taste. Puree the diced tomatoes and onion and add to pan. Add palm oil and peanut butter. Bring to boil. Serve with pounded yams. (When I am unable to purchase pounded yams, I substitute Cream of Wheat and potato flakes.)

Personal Notes:
Personal Notes:
We thought since this cookbook raises money for a well in Nigeria, you might want to taste real Nigerian food. Since our mom grew up in Nigeria she makes us ruam at least once every month. Besides pizza this is our favorite meal...and we get to eat with our hands!

 

 

 

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