"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. potatoes cubed
1 c. onions
1 c. celery
3/4 t. sugar
1 t. salt
juice from 2 can clams (tuna size) Cook until tender (slowly)

Directions:
Directions:
After vegetables are cooked
mix together 1 qt half and half or milk
2 cans clams (stir constantly)

White Sauce
Mix 3/4 c. melted butter 1/2 c. flour and mix into milk mixture. Add more milk if needed. Season to taste.

 

 

 

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