"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jordan Donohue
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 bags of "buttered" microwave popcorn

1 C. brn. sugar
1 C. white sugar
1 Cube butter
1 C. karo syrup
1 Can eagle brand milk

Directions:
Directions:
Boil sugar mixture for 3 minutes and pour on popcorn.

 

 

 

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