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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot-Pecan Balls (Girl Scout Cookies) Recipe

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This recipe for Apricot-Pecan Balls (Girl Scout Cookies) is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed Trefoil cookies
1 cup finely chopped pecans
1/2 cup finely chopped dried apricots
3/4 cup sifted powdered sugar, divided
1/2 cup light corn syrup
2 Tbs orange or apricot juice
Directions:
Directions:
In a bowl, stir together cookie crumbs, pecans, apricots and 1/2 cup of the powdered sugar. Stir in the corn syrup and juice. Use 1 level Tablespoon of mixture for each cookie; shape into balls. Roll balls in remaining powdered sugar to coat. Store in a covered container. Makes about 3 dozen.

 

 

 

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