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Apricot-Pecan Balls (Girl Scout Cookies) Recipe

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This recipe for Apricot-Pecan Balls (Girl Scout Cookies), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crushed Trefoil cookies
1 cup finely chopped pecans
1/2 cup finely chopped dried apricots
3/4 cup sifted powdered sugar, divided
1/2 cup light corn syrup
2 Tbs orange or apricot juice

Directions:
Directions:
In a bowl, stir together cookie crumbs, pecans, apricots and 1/2 cup of the powdered sugar. Stir in the corn syrup and juice. Use 1 level Tablespoon of mixture for each cookie; shape into balls. Roll balls in remaining powdered sugar to coat. Store in a covered container. Makes about 3 dozen.

 

 

 

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