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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1/2 c. butter
2 c. graham crackers, crushed

Filling:

1 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 tsp. vanilla

Topping:

3 bananas
1 can crushed pineapple, drained
1 lg. carton frozen whipped topping, thawed
chopped nuts
maraschino cherries

Directions:
Directions:
Mix and press crust ingredients in a 9x13 inch glass dish. Beat filling ingredients at high speed until fluffy and well blended. Spread over crust. Slice bananas and make a layer over filling. Sprinkle with crushed pineapple. Cover bananas and pineapple with whipped topping, and top with nuts and cherries.

 

 

 

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