"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lake Chelan Chicken Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lake Chelan Chicken Pasta, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joshua and Levi Westra
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
2 T. butter
2 T. oil
2 tsp. basil
2 c. whipping cream
1/4 c. white wine
1/3 c. chicken broth
1/3 c. Parmesan cheese
zucchini
peppers
salt, pepper, garlic and onion to taste
1 jar Bertolli creamy Alfredo sauce

Directions:
Directions:
Boil chicken and cube. Saute with butter and oil and add whipping cream, alfredo sauce, seasonings, broth and wine. Before serving add zucchini and peppers. Serve with bowtie pasta.

Personal Notes:
Personal Notes:
This recipe always reminds us of a great trip to Lake Chelan and a wonderful dinner served by the Huleatt family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!