"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Sunday, July 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter, softened
1/2 c. shortening
5 eggs, room temperature
3 c. sugar
1 c. milk, room temperature
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. cocoa
1 tsp. vanilla

Directions:
Directions:
Cream butter and shortening together. Add eggs and sugar and beat well. Add dry ingredients alternately with milk. Add vanilla. Bake in greased tube pan at 325 F for 1-1/2 hours.

 

 

 

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