"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Copeland's Turkey Chili Recipe

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This recipe for Copeland's Turkey Chili, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vic Copeland, friend of groom
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound turkey
1 garlic clove minced
1 chopped small onion
Brown meat, garlic, and onion on stove top and drain.
2 can's rotelle tomatoes with green chili's
1 can yellow corn
1 small can black beans
1 can kidney beans
1 packet taco seasoning
1 packet buttermilk salad dressing (powder)

Directions:
Directions:
Mix all bottom ingredients with browned meat in large cooking pot, cook over low heat 25-30 minutes.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
To add some fire, throw in some hot sauce (I like Texas Pete) when browning the meat. Plenty of food for leftovers, pretty healthy, easy to make, and damn good.

 

 

 

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