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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Ferguson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 stalks broccoli, pound bacon, 1 medium red onion, 1 cup raisins, cup sunflower seeds, unsalted, 1 cup mayonnaise, cup sugar, 2 teaspoons, white vinegar

Directions:
Directions:
Cut broccoli into flowerettes, cook and crush bacon, chop red onion, combine broccoli, red onion, raisins and sunflower seeds, mix mayo, sugar and vinegar. Add bacon. Pour sauce over broccoli mixture and toss lightly. Refrigerate until ready to serve.

 

 

 

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