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Country Style Scalloped Potatoes and Ham Recipe

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This recipe for Country Style Scalloped Potatoes and Ham, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, thinly sliced
1 onion, chopped
1 lb. fully-cooked ham, cubed
1 oz. pkg. dry country-style gravy mix
10 3/4 oz. can cream of mushroom soup
2 c. water
2 c. shredded cheddar cheese

Directions:
Directions:
1. Combine potatoes, onion, and ham in lightly greased slow cooker
2. Combine gravy mix, mushroom soup and water. Whisk until combined. Pour over potatoes.
3. Cover. Cook on low 7-9 hours or high 3-4 hours
4. Top with cheese during last 30 minutes of cooking.

Personal Notes:
Personal Notes:
I love this recipe. It is amazing. I don't put the cheddar cheese on at all. I like to use the ham left over from Thanksgiving, Easter or Christmas.

 

 

 

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