"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound round beef 1/2 inch thick
1 egg beaten
1 TLB MIlk
1 cup fine cracker crumbs
1/4 cup salad oil
salt & pepper

Directions:
Directions:
Pound steak 1/4 inch thick. Cut in serving pieces. Blend beef & milk. Season meat with salt and pepper. Dip meat in egg mixture, then in crumbs, Slowly brown meat in hot oil turning once. Cover & cook over very low heat 45 - 60 min. or until tender...adding 1/2 cup water before covering. .

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We must all strive to be at peace with ourselves and each other.

 

 

 

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