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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can solid pack pumpkin
1/4 cup sugar
1/2 tsp.salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 can evaporated milk or 1-2/3 cups half and half
1 9 inch unbaked pie crust

Directions:
Directions:
Preheat oven to 425. Combine filling ingredients in order given. Beat until filling is frothy and thickened. THIS IS VERY IMPORTANT FOR A LIGHT FILLING. Pour into pie shell and bake at 425 for 15 minutes. Reduce heat to 350 and continue baking for 45 minutes or until center is firm to touch. Cool and garnish with whipped topping.

 

 

 

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