"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Cake with Buttermilk Icing Recipe

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This recipe for Chocolate Cake with Buttermilk Icing, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Hager
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
1 pkg semi-sweet morsels

ICING:
1 cup sugar
1/2 cup buttermilk
1 Tbsp white Karo syrup
1/2 tsp baking soda
1 tsp vanilla

Directions:
Directions:
Bake cake according to directions in a 9x13 pan. Sprinkle chocolate morsels over top.

Boil all icing ingredients until mixture foams. Let boil for about 3 minutes longer. Let sit for a moment while you cut cake into serving-sized pieces. While cake is hot, pour icing over the cake.

 

 

 

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