"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Chow Mein Butterscotch Cookies" Recipe

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This recipe for "Chow Mein Butterscotch Cookies", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (11 oz.) butterscotch morsels
2 cups chow mein noodles (5 oz. can)
1 c. salted peanuts

Directions:
Directions:
You'll need 2 baking sheets lined with wax paper. Melt butterscotch morsels over low heat in a medium saucepan. Stir in chow mein noodles & peanuts. Drop heaping teaspoonfuls onto lined pans. Let stand 20 mins. or until firm. Store airtight at room temperature up to 1 week.

Personal Notes:
Personal Notes:
Per cookie; 60 cal., 1 g pro., 6 g car., 0 g fiber, 4 g fat (2 g sat fat), 0 mg. chol., 40 mg. sod.

 

 

 

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