"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cheesecake Cupcakes, by Wanda Hager, is from Cub Scouts Recipes for Fun,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3--8 oz pkg cream cheese 1 Tbsp vanilla 1 cup sugar 5 eggs Nilla Wafers
Mix first three ingredients. Gradually add 5 eggs, one at a time. Beat until fluffy. Place one Nilla Wafer in the bottom of each cupcake paper. Fill 3/4 full of cream cheese mixture. Bake at 350º for 20 minutes. Cool and top with cherry filling and whipped cream.
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