"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Cupcakes Recipe

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This recipe for Cheesecake Cupcakes, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Hager
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3--8 oz pkg cream cheese
1 Tbsp vanilla
1 cup sugar
5 eggs
Nilla Wafers

Directions:
Directions:
Mix first three ingredients. Gradually add 5 eggs, one at a time. Beat until fluffy. Place one Nilla Wafer in the bottom of each cupcake paper. Fill 3/4 full of cream cheese mixture. Bake at 350 for 20 minutes. Cool and top with cherry filling and whipped cream.

 

 

 

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