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Meringue Recipe

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This recipe for Meringue, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Dixon
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites, room temperature
1/4 cream of tartar
1/4 tsp salt
6 Tbsp sugar

Directions:
Directions:
Beat the egg whites, cream of tartar and salt until stiff. Add 3 Tbsp sugar and beat until dissolved. Add remaining sugar and do the same.

When adding meringue to pie, drop by tablespoons all the way around the edge of pie and over the crust to seal. Do not flatten. Add by tablespoons onto the rest of pie. Make peaks. Bake at 350 for 15 minutes. Do not put into refrigerator right away. Let cool to room temperature first.

 

 

 

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