"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MOLASSES "WARTS" Recipe

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This recipe for MOLASSES "WARTS", by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
1 egg
1/2 c molasses
1/3 c cold water
3 c flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp ginger
1 c raisins
1 c nuts

Directions:
Directions:
Cream shortening and sugar, beat well. Add egg, molasses, and water. Sift dry ingredients, then add to molasses mixture. Add raisins and nuts. Spray pans and drop by spoonful. Bake at 350 until soft-baked.

 

 

 

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