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Elk Swiss Steak Recipe

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This recipe for Elk Swiss Steak, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. elk steaks
1/4 c. flour
3 tsp. oleo
1 onion, sliced
2 c. fresh mushrooms
15 oz. tomato sauce
2 beef bouillon cubes, dissolved in 3 tsp. water
1 tsp. salt
1 tsp. garlic powder
1-2 tsp. pepper

Directions:
Directions:
Cut elk steak in serving pieces. Sprinkle lightly with flour. Fry in hot oleo, browning both sides. Put in a baking pan. Brown onions and mushrooms in same pan as the steak. Add to steak in baking pan. Combine remaining ingredients and pour over the steak. Cover and bake at 350 F. for 1 1/2 hours.

Personal Notes:
Personal Notes:
Elk tastes just like beef, but does take longer to cook because there is no fat.

 

 

 

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